HACCP Level 2

Take your food safety knowledge to the next level with our HACCP Level 2 , accredited by the Open & Distance Learning Quality Council (ODLQC). Tailored for UK food handlers and professionals, this course provides a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP) principles, ensuring your business complies with UK food safety regulations.

Course Details

Duration: Approximately 3-4 hours of study, with the flexibility to start and pause as needed.
Assessment: A final multiple-choice exam at the end of the course will assess your knowledge.You need to score 80% or higher to pass.

Certification: Receive an ODLQC-accredited HACCP Level 2 certificate upon successful completion. This qualification is highly regarded across the UK food industry.

open and distance learning quality council

environmental health officer approved courses

HACCP Level 2 - £12.5

Why Choose Our HACCP Level 2 Course?

ODLQC Accreditation: Our course is accredited by the Open & Distance Learning Quality Council, a UK-based body ensuring the highest quality of online education. This guarantees your qualification is trusted and recognised nationwide.
⁠UK-Focused Curriculum: Content is designed specifically for UK businesses, adhering to UK food safety laws and guidelines from the Food Standards Agency (FSA).
Online and Flexible: Learn at your own pace from any location in the UK. The course is fully online, allowing you to fit learning around your schedule.
Instant Certification: Once you pass the course, download your HACCP Level 2 certificate immediately. Your qualification is proof that you meet UK food safety standards.
Expert Guidance: Our course is developed by food safety experts with extensive experience in UK regulations and compliance.

What Does the Course Cover?

Understanding HACCP: Learn the essential principles of HACCP and why it’s a crucial component of food safety management in the UK.
Identifying Hazards: Discover how to identify potential food safety hazards at every stage of food production.
Critical Control Points (CCPs): Learn how to establish, monitor, and manage CCPs to prevent food safety incidents.
HACCP Implementation: A step-by-step guide to implementing and maintaining an effective HACCP system in any UK food business.
Legal Obligations: Ensure you understand and comply with UK food safety legislation and FSA guidelines.

Who Should Enrol in This Course?

This HACCP Level 2 course is ideal for:

Food Handlers and Employees: Anyone working in food production, retail, catering, or hospitality in the UK.
Managers and Supervisors: Professionals responsible for food safety compliance and managing HACCP systems.
Business Owners: Small to medium food business owners who need to ensure their operations meet UK legal standards.

Why HACCP Matters for UK Businesses

Under UK law, all food businesses must implement a food safety management system based on HACCP principles. Completing our HACCP Level 2 online course ensures that you or your team have the knowledge required to protect consumers and maintain compliance with current UK regulations. Failure to comply can result in penalties, fines, or business closure.

Start Learning Today!

Boost your career and ensure your business remains compliant with UK food safety regulations. Sign up for our HACCP Level 2 online course today and gain a recognised qualification accredited by the Open & Distance Learning Quality Council.