As a food business owner or food handler, it’s your primary responsibility to comply with relevant food safety laws including the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs – Food...
Editor’s pick
What is Salmonella?
Ever heard of Salmonella infection? There’s a good chance of hearing about it as a home cook or restaurant owner, but the big question is, “how much do you know about it?” If you’re still trying to figure out exactly what it...
Food Safety Questions & Answers
Food Safety and Hygiene FAQ Are you interested in food hygiene? Do you need answers to some common food safety questions? If yes, this post is for you. We hope you learn a thing or two after reading. Let’s get started! What do you need food...
Food Allergies — What Could I Be Allergic To
Food Allergies — What Could I Be Allergic To? Are you dealing with food allergies? We know how daunting it can be to deal with this situation as the effects can be quite embarrassing or potentially deadly. The thing is, there’s no cure for...
The 4C’s of Food Hygiene
The 4C’s of Food Hygiene Ever heard of the 4C’s of food hygiene? Are you following the 4C’s in your food business? As a restaurant owner, it’s imperative to practice good food hygiene when preparing food that’s meant to...
Environmental Health Officers Visits
How to Prepare for an EHO Visit Do you own a food business? Or are you an employee or manager of one? Well, whichever the case may be, you should be expecting a visit from EHOs at any point in time. For starters, Environmental Health Officers (EHOs)...