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Food Hygiene Regulations

Food Hygiene Regulations

As a food business owner or food handler, it’s your primary responsibility to comply with relevant food safety laws including the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs – Food...

What is Salmonella?

Ever heard of Salmonella infection? There’s a good chance of hearing about it as a home cook or restaurant owner, but the big question is, “how much do you know about it?” If you’re still trying to figure out exactly what it...

Food Safety Questions & Answers

Food Safety and Hygiene FAQ Are you interested in food hygiene? Do you need answers to some common food safety questions? If yes, this post is for you. We hope you learn a thing or two after reading. Let’s get started! What do you need food...

The 4C’s of Food Hygiene

The 4C’s of Food Hygiene Ever heard of the 4C’s of food hygiene? Are you following the 4C’s in your food business? As a restaurant owner, it’s imperative to practice good food hygiene when preparing food that’s meant to...

Personal Hygiene in the Food Industry

Personal Hygiene in the Food Industry

Personal Hygiene in the Food Industry Do you run a food business? Or are you a part of the food industry? If yes, you can relate to just how important it is to keep all forms of food contaminating bacteria at bay when preparing food for the general...

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