Food Hygiene Level 3
Food Hygiene Level 3 Certificate is suitable for owners, managers and supervisors. This is the most respected online food hygiene course an establishment can take. Topics covered include, Food Poisoning & Food Borne Infection, Food Hygiene Law, Design of Food Premises and Hazard Analysis Critical Control Point (HACCP).
Food hygiene regulations recommend at least one person is trained to food safety & hygiene level 3. Particularly supervisors and trainers of other staff.
The food hygiene level 3 course is accredited by Open & Distance Learning Quality Council and EHO Approved. The certification is also accepted by local authorities. Possessing a food safety and hygiene certificate clearly demonstrates to visiting environmental heath officers (EHO), that the establishment proprietor is fully aware of their obligation and responsibility with regards to safe food handling legislation, whist serving members of the public. In particular the ability to supervise and train other member of staff handling or serving food to the public. It is recommended that you should have taken a level 2 certificate or have at least 2 years experience in food preparation and have a supervisory role within your company or bussiness.
- 2 Free Printed Certificates
- 1 Free Certificate Lamination
- Free Postage of your Certificates
- What you see is what you pay - No hidden charges
Food Hygiene Level 3 - £27