Food Hygiene Level 3

The Food Hygiene Certificate Level 3 is suitable for owners, managers and supervisors. This is the most respected online food hygiene course an establishment can take. Topics covered include, Food Poisoning & Food Borne Infection, Food Hygiene Law, Design of Food Premises and Hazard Analysis Critical Control Point (HACCP).

Food hygiene regulations recommend at least one person is trained to food safety & hygiene level 3. Particularly supervisors and trainers of other staff.

The level 3 food hygiene course is accredited by the Open & Distance Learning Quality Council and EHO Approved. Local authorities accept this certification. Possessing a food safety and hygiene certificate clearly demonstrates to visiting environmental health officers (EHO), that the establishment proprietor is fully aware of their obligation and responsibility with regards to safe food handling legislation, whilst serving members of the public. In particular the ability to supervise and train other members of staff handling or serving food to the public. If you are not a manager or supervisor please see food hygiene level 2.

Instant Digital Certificate
Printed Certificates
Certificate Lamination
Free Postage of your Certificates
Prices are displayed Ex VAT

open and distance learning quality council

Why is Eversley so cheap?

Don't feel over suspicious by asking this, it's the most common question we get asked. You see we restrict what we pay to advertise on search engines. For example, some engines for certain food hygiene keywords would charge us up to £4 every time our ad is clicked, obviously, this soon adds up and has to be taken into account and ends up with customers footing the bill. Established in 2003 with over 30,000 courses sold.

Food Hygiene Level 3 - £27

Why is Food Safety Training Important

It is very important that people understand how their behaviour and activities contribute to the safety of food and how they can minimize the risk of food-borne illness. From processes on the farms and factories to practices in the kitchen or preparation of foods, human activities play an important role in food safety.

EU Regulation No 852/2004 on the hygiene of foodstuffs, places a legal requirement on the food business operators are to ensure:

That food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activities;
That responsible for the development and maintenance of the procedure for the application of the HACCP principles;
With certain requirements of national law concerning certain programs for persons working in certain food sectors.

Food Safety & Hygiene Course Syllabus - Level 3

Bacteriology
Food Poisoning & Food Bollard Infection
Preventing Food Poisoning
Personal Hygiene
Food Premises, Equipment and Utensils
Food Pests
Cleaning and Disinfection
Food Hygiene Law
Design of Food Premises
Hazard Analysis Critical Control Point (HACCP)

The Food Hygiene Certificate Level 3 has been developed to provide more in-depth training for food handlers as part of their ongoing training. Ideally, the trainee should start the work. However, there is no reason why it should not be used as a refresher course. The course should take between 3 to 4 hours to complete.

The test is more of an understanding of the basic concepts than their academic ability. The free demo test should be taken prior to the Stage.

Accreditation

The courses comply with the requirements of the market. The Food Safety & Hygiene Certificate Level 3 is accredited by the Open & Distance Learning Quality Council and EHO Approved. The ODLQC is the UK guardian of quality in open and distance learning. Set up originally by the government in 1968. It is also accepted by local authorities.

Food Hygiene Certification

Eversley Training provides candidates and companies with a digital copy of the certificate. Each certificate is validated with a unique certificate number, valid from and to date and embossed seal of authenticity.

Food Hygiene Certificate Level 3 - Printed on high-quality 300gsm textured card on Heidelberg lithographic printers. Companies should keep a copy for their training records, which should be available to show enforcement officers on request. More information on food law can be found at the Food Standards Agency.

Certificates are posted the next working day.