Food Allergy Awareness Course

The Food Allergy Training Course - Eating out can be a daunting experience for people who suffer from allergies, intolerance or anaphylaxis. Their condition may require them to avoid certain foods or ingredients, with severe consequences if they come into contact with them.

Why is food allergy training important? As a food manufacturer, restaurant or cafe owner or food handler, it is your responsibility to ensure that you eat, sell and serve for all your customers.

This course is designed to help you understand more about allergens and how to deal with them. You will learn about common foods associated with allergies, and you will learn about allergies. A quote from 2016 The European Academy of Allergy and Clinical Immunology Congress shows the extent of this and the importance of this problem: -

"Allergy is the most common chronic disease in Europe. Up to 20% of patients with allergies struggle with a possible asthma attack, anaphylactic shock, or even death from an allergic reaction. "(EAACI, 2016)

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Food Allergy Awareness Course - £12.5

Why is Food Allergy Training Important?

It is very important that people understand how their behavior and activities contribute to the safety of food and how they can minimize the risk of allergic reaction . From processes on the farms and factories to practices in the kitchen or preparation of foods, human activities play an important role in food safety .

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Upon completion of this food allergy Course, you will:

Food Allergy Training Course Syllabus

For more information on food allergens and food allergy training please visit our Food allergy blog .