Food Allergy Awareness
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Course Content
Welcome
Introduction – Food Allergy Awareness
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Module One: Food Allergens, Allergies and Anaphylaxis
What is a Food Allergen?
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Key Food Allergy Definitions
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Coeliac Disease
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Allergic Reactions
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Anaphylaxis
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Food Handler Responsibilities
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The 14 Food Allergens
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Hidden Allergens
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A Foodhandlers Role?
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Module Two: The Law and Labelling Regulations
Food Safety Legislation
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Food Labelling Regulations UK
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Foods Prepacked for Direct Sale (PPDS)
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Allergen Labelling
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Natasha’s Law
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Owen’s Law (Proposed)
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Near Miss Allergy Reporting
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Precautionary Allergen Labelling
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Ingredients Lists
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Loose Foods
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