PRACTICAL ONLINE FOOD-SAFETY MANAGEMENT TRAINING

Online HACCP Courses

Flexible online HACCP training for food handlers, supervisors, managers and people responsible for food-safety systems. Learn at your own pace, save your progress automatically and receive a digital certificate after successful completion.

View Level 2 HACCP View Level 3 HACCP

Choose the right HACCP course

  • Level 2: food handlers and staff who follow HACCP procedures
  • Level 3: supervisors and managers responsible for HACCP systems
  • Suitable for catering, retail and manufacturing environments
  • Pause and resume from the exact point you left off
  • Digital certificate after successful completion

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Catering, Retail & Manufacturing

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CHOOSE YOUR COURSE

HACCP Training for Every Level

Choose Level 2 for team members who follow HACCP procedures or Level 3 for supervisors and managers responsible for implementing, maintaining or reviewing food-safety systems.

PRACTICAL INTRODUCTION

FOR FOOD HANDLERS AND TEAM MEMBERS

Level 2 HACCP Course

A practical introduction to HACCP principles for staff working in catering, retail and food-manufacturing environments.

  • Suitable for food handlers and production staff
  • Understand hazards and control measures
  • Complete fully online at your own pace
  • Digital certificate after successful completion
View Level 2 HACCP

ADVANCED HACCP MANAGEMENT

FOR SUPERVISORS AND MANAGERS

Level 3 HACCP Course

Advanced HACCP training for supervisors, managers and people responsible for developing, implementing, monitoring or reviewing food-safety systems.

  • Suitable for supervisors and food-business managers
  • Understand how HACCP plans are developed and managed
  • Flexible online learning with progress saving
  • Digital certificate after successful completion
View Level 3 HACCP

Which HACCP Course Do I Need?

Choose according to whether the learner follows an existing HACCP system or has responsibility for helping develop, supervise or manage it.

2

Choose Level 2 if you follow HACCP procedures

Level 2 is designed for staff who need to understand hazards, controls and their responsibilities within an existing HACCP system.

  • Food handlers and production staff
  • Kitchen and catering team members
  • Retail food employees
  • Food-manufacturing operatives
Choose Level 2 HACCP

3

Choose Level 3 if you manage HACCP

Level 3 is intended for people who supervise, implement, monitor, review or help develop HACCP systems within a food business.

  • Supervisors and team leaders
  • Food-safety and quality managers
  • Head chefs and kitchen managers
  • Food-business owners and senior staff
Choose Level 3 HACCP

Why Study HACCP with Eversley Training?

Clear, flexible online training backed by a small UK family business with more than 20 years of experience in food-safety training.

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Understand Hazards

Build an understanding of food-safety hazards and the controls used to manage them.

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Practical Knowledge

Learn how HACCP principles support safer processes in real food-business environments.

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Learn at Your Pace

Complete your training around work commitments and resume from where you left off.

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Digital Certificate

Download your certificate after successfully completing the course requirements.

Need HACCP Training for Your Team?

Purchase multiple courses, assign training to individual learner accounts and monitor progress through the Eversley Training platform.

Training for Businesses

Online HACCP Training

HACCP is a systematic approach to identifying, evaluating and controlling food-safety hazards. Effective HACCP training helps staff understand how hazards can arise, why controls are required and how their individual actions contribute to safer food production.

Eversley Training provides flexible online HACCP courses for individuals and food businesses operating in catering, retail and manufacturing. Courses can be accessed online, completed at the learner’s own pace and resumed from the exact point at which progress was last saved.

Level 2 HACCP Training

The Level 2 HACCP course introduces food handlers and team members to the principles behind hazard analysis and critical control. It is suited to employees who work within an established HACCP system and need to understand their responsibilities.

Level 3 HACCP Training

The Level 3 HACCP course provides more advanced training for supervisors, managers and people responsible for implementing, maintaining or reviewing HACCP systems. It is designed for learners with greater responsibility for food-safety controls and procedures.

Suitable for Food Businesses Across the UK

  • Restaurants, cafés and catering businesses
  • Food retailers and supermarkets
  • Food-manufacturing businesses
  • Care homes, schools and nurseries
  • Hotels, pubs and hospitality groups
View Level 2 HACCP View Level 3 HACCP

Frequently Asked Questions

Helpful answers about our online HACCP courses.

HACCP is a systematic food-safety approach used to identify potential hazards, establish suitable controls and monitor critical stages within food processes.

Level 2 is suitable for food handlers, production staff and team members who work within an established HACCP system and need to understand hazards, controls and their responsibilities.

Level 3 is suitable for supervisors, managers and people responsible for helping develop, implement, maintain, monitor or review HACCP systems.

Yes. The courses are designed for learners working in catering, food retail and food-manufacturing environments.

Yes. Your progress is saved automatically, allowing you to return and continue from the point where you left off.

A personalised digital certificate is available after the learner successfully completes the course requirements.

Start Your HACCP Training Today

Choose the HACCP course that matches your role and complete your training online at a time that suits you.

View Level 2 HACCP View Level 3 HACCP