CPD Accredited • EHO Approved • Instant Certificate
Level 2 HACCP Course Online UK – Catering, Retail & Manufacturing
Get certified with our Level 2 HACCP Course Online UK, designed for food handlers working in catering, retail, and food manufacturing. Study online at your own pace, complete your assessment, and download your certificate instantly.
✓ Study online at your own pace
✓ Progress saved automatically
✓ Audio Voice Over
✓ Accepted by UK local authorities
✓ Money-back guarantee
✓ Free Assessment Retakes
Level 2 HACCP Course
£12.50 + VAT £15.00 with VAT
Exam and digital certificate included
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About This Level 2 HACCP Course
Our Level 2 HACCP Course Online UK is designed for food handlers and employees working in catering, food retail, and food manufacturing who need to understand HACCP principles and food safety management systems. This course provides practical training in identifying food safety hazards, controlling risks, and maintaining safe food handling procedures within the workplace.
Whether you work in restaurants, cafés, takeaways, supermarkets, food production, food packing, or manufacturing environments, this course will help you understand how HACCP systems are used to protect food safety and comply with UK food hygiene legislation.
This course is accredited by The CPD Group, EHO approved, and recognised by local authorities across the UK, including Scotland. It supports compliance with current UK food safety regulations and helps businesses demonstrate due diligence during food hygiene inspections.
By completing this Level 2 HACCP Course, you will gain the knowledge and confidence needed to identify hazards, control food safety risks, and follow effective HACCP-based food safety procedures within your workplace.
What You Will Learn
This HACCP Level 2 Course provides practical food safety training focused on hazard analysis and critical control point systems used throughout the food industry.
You will learn how to identify food safety hazards, monitor critical control points, and apply safe food handling procedures to reduce the risk of contamination.
Topics covered include:
- Introduction to HACCP principles and food safety management systems
- Understanding biological, chemical, physical, and allergenic hazards
- Identifying critical control points within food processes
- Monitoring procedures and corrective actions
- Safe food handling, storage, cooking, cooling, and temperature control
- Preventing contamination and maintaining hygiene standards
- HACCP documentation and record keeping
- Understanding UK food safety legislation and due diligence requirements
This structured course helps learners build a strong understanding of HACCP and food safety management, supporting compliance with UK regulations while helping businesses maintain safe food production and handling practices.
Select the courses you need and proceed to the online checkout. It’s fast and straightforward. Within seconds, your courses will be available in your account, ready for you to begin. You can also assign courses to staff.
Study online at your own pace, with the flexibility to fit learning around your schedule. You can pause at any time, and your progress will be saved, allowing you to return exactly where you left off whenever it suits you.
Pass your multiple-choice exam and receive your certificate instantly upon completion. Your certificate can be downloaded straight away and will also be sent to you by email.
Who Should Take This Level 2 HACCP Course?
This course is ideal for anyone involved in preparing, handling, manufacturing, storing, or selling food within the food industry. It provides essential HACCP and food safety training for staff working in catering, retail, and manufacturing environments.
Food Handlers
For anyone involved in preparing, cooking, packing, or serving food.
Kitchen Staff
Staff working in commercial kitchens, cafés, restaurants, and takeaways.
Catering Staff
For workers handling food within catering and hospitality environments.
Retail Food Workers
For staff working in supermarkets, bakeries, delis, and food retail settings.
Food Production Operatives
For workers involved in food manufacturing, packing, or processing.
Warehouse and Distribution Staff
For employees responsible for storing, transporting, or handling food products.
If you work with food in any environment, this Level 2 HACCP Course provides the knowledge needed to understand HACCP principles and maintain safe food handling practices.
FAQs
Level 2 HACCP Course FAQs
Find answers to common questions about our Level 2 HACCP Course, including certification, course access, assessment, suitability, and online HACCP training.
Is this Level 2 HACCP course accepted by local authorities?
Yes. Our Level 2 HACCP Course is EHO approved and recognised by local authorities across the UK as suitable HACCP and food safety training.
Who should take a Level 2 HACCP course?
This course is ideal for food handlers, catering staff, retail food workers, food production operatives, and anyone involved in food manufacturing or food safety procedures.
Is this course suitable for catering, retail and manufacturing?
Yes. The course is designed for learners working in catering, food retail, food production, food packing, and food manufacturing environments.
What does HACCP stand for?
HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system used to identify, monitor, and control food safety hazards.
How long does the Level 2 HACCP course take?
Most learners complete the course in a few hours, but you can study at your own pace. Your progress is saved, so you can leave and return whenever it suits you.
Do I receive a certificate?
Yes. Once you pass the assessment, your certificate is available instantly to download and is also sent to you by email. A professionally printed and posted A5 certificate is also available for £5 if you require a physical copy.
Can I buy this course for staff or a team?
Yes. You can purchase courses for yourself, members of staff, or a team. This makes it suitable for businesses that need HACCP training for employees.
Is this course completed online?
Yes. The course is completed fully online, allowing learners to study from home, work, or any suitable device with internet access.