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Food Allergy Awareness Course Online UK

Get certified with our Food Allergy Awareness Course Online UK, designed for food handlers working in catering, hospitality, retail, and food manufacturing. Study online at your own pace, complete your assessment, and download your certificate instantly.

✓ Study online at your own pace
✓ Progress saved automatically
✓ Audio Voice Over

✓ Accepted by UK local authorities
✓ Money-back guarantee
✓ Free Assessment Retakes

Food Allergy Awareness

£12.50 + VAT £15.00 with VAT

Exam and digital certificate included

  • Instant course access
  • Multiple-choice exam
  • Instant certificate download
  • Accepted by UK local authorities
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About This Food Allergy Awareness Course

Our Food Allergy Awareness Course Online UK is designed for food handlers and anyone working with food who needs to understand food allergens, allergy risks, and safe food handling procedures. This course provides essential training to help businesses comply with UK food safety and allergen legislation.

Whether you work in catering, hospitality, food retail, cafés, restaurants, takeaways, schools, care homes, or food manufacturing, this course will help you understand how to manage allergens safely and protect customers with food allergies or intolerances.

This course is accredited by The CPD Group, EHO approved, and recognised by local authorities across the UK, including Scotland. It supports compliance with current food safety and allergen regulations and helps businesses demonstrate due diligence during inspections.

By completing this Food Allergy Awareness Course, you will gain the knowledge and confidence needed to identify allergen risks, prevent cross-contamination, communicate allergen information correctly, and maintain safe food handling practices within your workplace.

What You Will Learn

This Food Allergy Awareness Course provides practical training in allergen management, helping learners understand their responsibilities when preparing, handling, serving, or selling food.

You will learn how to identify allergen risks, follow safe procedures, and reduce the risk of allergic reactions in food environments.

Topics covered include:

  • Understanding food allergies, intolerances, and anaphylaxis
  • The 14 legally recognised food allergens in the UK
  • Food allergen labelling requirements and Natasha’s Law
  • Preventing allergen cross-contamination
  • Safe food preparation, storage, and cleaning practices
  • Communicating allergen information to customers correctly
  • Staff responsibilities and allergen awareness procedures
  • Understanding UK food safety and allergen legislation

This structured course helps learners build a strong understanding of allergen awareness and safe food handling, supporting compliance with UK regulations while helping protect customers and businesses alike.

How It Works

Who Should Take This Food Allergy Awareness Course?

This course is ideal for anyone who prepares, handles, serves, sells, or manages food within the food industry. It provides essential allergen awareness training for staff working in all types of food businesses.

Food Supervisors

For staff responsible for overseeing food hygiene practices.

Food Handlers

For anyone involved in preparing, cooking, or serving food.

Kitchen Staff

For employees working in commercial kitchens, cafés, restaurants, & takeaways.

Catering Staff

For workers handling food within catering and hospitality environments.

Retail Food Workers

For staff working in supermarkets, bakeries, delis, and food retail settings.

Food Production Operatives

For workers involved in food manufacturing, packing, or processing.

If you work with food in any environment, this Food Allergy Awareness Course provides the knowledge needed to manage allergens safely and comply with UK food safety regulations.

FAQs

Food Allergy Awareness Course FAQs

Find answers to common questions about our Food Allergy Awareness Course, including certification, allergen training requirements, course access, assessment, and online learning.

Is this Food Allergy Awareness course accepted by local authorities?

Yes. Our Food Allergy Awareness Course is EHO approved and recognised by local authorities across the UK as suitable allergen awareness training for food handlers.

Who should take a Food Allergy Awareness course?

This course is ideal for food handlers, kitchen staff, catering staff, hospitality workers, retail food staff, and anyone responsible for preparing, serving, or selling food.

Does this course cover Natasha’s Law?

Yes. The course explains allergen labelling requirements, including Natasha’s Law and the responsibilities food businesses have when providing allergen information.

What allergens are covered in this course?

The course covers the 14 legally recognised allergens in the UK, allergen cross-contamination risks, food labelling requirements, and safe food handling procedures.

How long does the Food Allergy Awareness course take?

Most learners complete the course in a few hours, but you can study at your own pace. Your progress is saved, so you can leave and return whenever it suits you.

Do I receive a certificate?

Yes. Once you pass the assessment, your certificate is available instantly to download and is also sent to you by email. A professionally printed and posted A5 certificate is also available for £5 if you require a physical copy.

Can I buy this course for staff or a team?

Yes. You can purchase courses for yourself, members of staff, or a team. This makes it suitable for businesses that need allergen awareness training for employees.

Is this course completed online?

Yes. The course is completed fully online, allowing learners to study from home, work, or any suitable device with internet access.